Curried Sweet Potato Soup

Posted on May 13, 2019 by Kimberley Payne

CURRIED SWEET POTATO SOUP by Betty Ann Harris Preparation time: 15 minutes Cooking time: 30 minutes Serves 6 Ingredients 2 large sweet potatoes, peeled and diced 1 ½ cup cooked chick peas (raw, soaked, sprouted, and cooked if you … Continue reading →

Tabouli Salad

Posted on February 18, 2019 by Kimberley Payne

TABOULI SALAD Ingredients 1 ½ cup cooked millet or quinoa or combination of both 1 cucumber finely chopped 1 bunch each fresh Italian and curly parsley, cilantro and dill (wash and remove large stems before chopping finely) 2 green … Continue reading →

Kimberley J. Payne

Believing that Bible Study & Prayer are to the Spirit what Eating Healthy & Exercise are to the Body

Tag Archives: plant based

Curried Sweet Potato Soup

Tabouli Salad