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Kimberley J. Payne

Writing to help you grow closer to God

Writing to help you grow closer to God

Writing to help you grow closer to God

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Tag Archives: plant based

Curried Sweet Potato Soup

Posted on May 13, 2019 by Kimberley Payne
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CURRIED SWEET POTATO SOUP by Betty Ann Harris   Preparation time: 15 minutes Cooking time: 30 minutes Serves 6 Ingredients 2 large sweet potatoes, peeled and diced 1 ½ cup cooked chick peas (raw, soaked, sprouted, and cooked if you … Continue reading →

Posted in Eating Healthy | Tagged anti-infammatory, Curried Sweet Potato Soup, plant based | Leave a reply

Tabouli Salad

Posted on February 18, 2019 by Kimberley Payne
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TABOULI SALAD   Ingredients 1 ½ cup cooked millet or quinoa or combination of both 1 cucumber finely chopped 1 bunch each fresh Italian and curly parsley, cilantro and dill (wash and remove large stems before chopping finely) 2 green … Continue reading →

Posted in Eating Healthy | Tagged anti-infammatory, gluten free, plant based, probiotic, super food, tabouli salad | Leave a reply

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Recent Posts

  • What Does ‘To Live is Christ’ Mean?

    March 21, 2023

    Photo by Towfiqu barbhuiya on Unsplash Paul’s letter to the church at Philippi The apostle, Paul, is one of my favourite Bible characters. He is the author of the saying, “to live is Christ to die is gain”. Once a persecutor of Christians, … Continue reading →

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About Kimberley

Kimberley J. PayneKimberley Payne is an award-winning author. She combines her teaching experience and love of writing to create educational materials for children about family, fitness, science, and faith.

Through her work, Kimberley hopes to inspire parents to raise up the next generation in the Christian faith.

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