Chicken Mulligatawny Soup by Betty Ann Harris Preparation time: 15 minutes Cooking time: 25 minutes Serves 6 Ingredients 1 tablespoon coconut oil 2 tablespoons fresh ginger minced 4 cloves of garlic minced and divided 1 large onion diced 2 white … Continue reading
Easy Vegan Healthy Eating on the Go! by Deb Powell Cold or Hot? March’s recipe, like a thermos, can be ‘Cold or Hot’ I thought of this idea while deciding what to make for lunch and for this article. I … Continue reading
Easy Vegan Healthy Eating on the Go! by Deb Powell It’s as easy as 1-2-3 – Wash-Cut-Eat! And you don’t have to live on carrots and celery sticks! Yes, you can have delicious and nutritious meals in minutes. At home, … Continue reading